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About Us

Superior Bakery was founded in 1956 by John S. Poulos. Mr. John immigrated from Greece in 1951 and began working as a dishwasher until he saved enough money to purchase a closed bakery on Raeford Road.

In 1958 John married Kay Paliouras. Together they grew the successful business and relocated to Hope Mills Road in 1971. John and Kay retired in 1988.

Superior Bakery remains in the family and is operated by their son Nicko Poulos.

The Poulos family is grateful and honored to have
served the community for over 60 years!

 

Phone
(910) 424-4242

Location
2433 Hope Mills Rd.
Fayetteville, NC 28304

 

HOURS
Monday-Saturday:
6am-3pm
Sunday: Closed

Happy National Donut Day! We have hot glazed donuts and fried croissants all day!

Posted by Superior Bakery on Friday, June 3, 2016
Making French Apple Pie

Posted by Superior Bakery on Sunday, December 24, 2017

Posted by Superior Bakery on Saturday, July 1, 2017

Cream Cheese Frosting same recipe for 62 years!

Posted by Superior Bakery on Wednesday, July 19, 2017